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Home > Allied Health > Dietetics/Nutrition

HACCP Hazard analysis and critical control point
Author/Editor: MORTIMORE & WALLACE
Published: 01/01/00
Published by: BLACKWELL PUBLISHING ASIA PTY LTD
ISBN: 9780632056484
Media: paper back
Edition:

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system that provides a structure for objective assessment of potential problems. Aimed at executives, managers, and supervisors in the food service industry, this text presents an overview of HACCP. Coverage includes the applications of this system throughout the food supply chain, from primary production to the consumer. Annotation c. Book News, Inc., Portland, OR (booknews.com
This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP.

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